Chipiona is a coastal town in the province of Cádiz, on the Atlantic coast of Andalusia, between Sanlúcar de Barrameda and Rota. Its vernacular architecture is characterised by whitewashed houses, narrow streets, traditional patios, and low-rise buildings that reflect its origins as a fishing and agricultural community. Its most important landmarks include the 19th-century lighthouse, one of the tallest in Spain, the Castle of Chipiona, and the Parish Church of Nuestra Señora de la O. The surrounding countryside is particularly fertile, supporting vineyards that produce the town’s celebrated Moscatel wine, as well as flower and vegetable cultivation. Chipiona is also distinguished by its historic corrales de pesca: low stone walls built in the intertidal zone that trap fish as the tide recedes, an ancient and highly distinctive fishing method still associated with the town. This combination of vineyards, intensive horticulture, Atlantic beaches, and traditional tidal fisheries gives Chipiona a character unlike that of most neighbouring coastal resorts.